Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries, creating a light treat with a velvety smooth finish.

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NUTRITION

Protein

42.9g

Fat

1.3g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously for 1-2 minutes until the powder is fully incorporated and the texture becomes light and airy.
3
Stir in the vanilla extract until well blended.
4
Gently fold in half of the mixed berries, saving the rest for the garnish.
5
Transfer the mousse to a serving bowl and top with the remaining berries.
6
Chill in the refrigerator for at least 15 minutes to allow the mousse to set into a velvety consistency.