Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla whey protein powder; 0.5 cup unsweetened almond milk; 2 tsp chia seeds; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and a hint of vanilla for a refreshing morning treat.

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NUTRITION

Protein

46.0g

Fat

8.2g

Carbs

53.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla whey protein powder

0.5 cup unsweetened almond milk

2 tsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
3
Stir the mixture vigorously until the protein powder is fully dissolved and the texture is smooth.
4
Dice half of the fresh strawberries into small pieces and fold them gently into the oat mixture.
5
Seal the container and place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the oats to soften.
6
Before serving, slice the remaining strawberries and arrange them on top of the oats for a fresh finish.