YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
Fluffy egg whites scrambled with lean ground turkey and fresh spinach, finished with a dollop of creamy cottage cheese for a velvety texture.
INGREDIENTS
0.5 cup Egg Whites
2 ounces Ground Turkey
0.25 cup Cottage Cheese
2 cups Spinach
0.25 medium Avocado
2 teaspoons Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add ground turkey to the pan and cook until browned and fully cooked through.
Stir in the fresh spinach and sauté until the leaves are completely wilted.
Pour the egg whites into the skillet and scramble gently until they are just set.
Fold in the cottage cheese at the very end to keep it creamy without melting away.
Transfer to a plate and top with fresh avocado slices for healthy fats.