YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, seasoned with a pinch of cracked black pepper for a fragrant finish.
INGREDIENTS
1.25 cups Liquid Egg Whites
3 ounces Turkey Sausage Links, sliced
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
Pinch of Sea Salt and Black Pepper
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until lightly browned and heated through.
Toss in the baby spinach and cook for about 1 minute until the leaves are just wilted.
Lower the heat to medium and pour in the liquid egg whites.
Gently stir the mixture with a spatula, folding the sausage and spinach into the eggs as they set.
Continue cooking until the egg whites are firm and opaque but still moist.
Season with a pinch of sea salt and freshly cracked black pepper before serving hot.