Name: Ground Turkey with Bell Pepper and Onion Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 0.5 tbsp Olive oil; 1 cup Bell pepper; 0.5 cup Yellow onion; 1 cup Zucchini; 2 cloves Garlic; 1 tsp Smoked paprika; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Ground Turkey with Bell Pepper and Onion Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey with Bell Pepper and Onion Skillet

Sautéed lean ground turkey and vibrant bell peppers tossed in a savory spice blend for a sizzling, nutrient-dense skillet meal.

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NUTRITION

Protein

49.9g

Fat

33.2g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

0.5 tbsp Olive oil

1 cup Bell pepper

0.5 cup Yellow onion

1 cup Zucchini

2 cloves Garlic

1 tsp Smoked paprika

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the diced yellow onion and bell peppers to the pan and sauté for 4-5 minutes until the onions become translucent and fragrant.
3
Add the ground turkey to the skillet, using a spatula to break the meat into small crumbles as it browns.
4
Stir in the diced zucchini, minced garlic, smoked paprika, sea salt, and black pepper.
5
Continue to cook for 6-8 minutes, stirring occasionally, until the turkey is fully cooked through and the vegetables are tender.
6
Remove from heat and garnish with chopped fresh parsley before serving hot.