Grilled Chicken Breast with Crunchy Cabbage Slaw and Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Pumpkin Seeds

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Pumpkin Seeds

Grilled chicken breast served over a vibrant mix of shredded cabbage and cilantro, finished with a handful of toasted pumpkin seeds.

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NUTRITION

496kcal
Protein
50.7g
Fat
25.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

20g Pumpkin Seeds

100g Green Cabbage

50g Red Cabbage

1 tbsp Extra Virgin Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper, then grill over medium-high heat until the internal temperature reaches 165°F.

  • 2

    While the chicken rests, thinly shred the green and red cabbage into a large mixing bowl.

  • 3

    Whisk together the extra virgin olive oil and lime juice in a small ramekin to create a light dressing.

  • 4

    Toss the shredded cabbage and fresh cilantro with the dressing until everything is well coated.

  • 5

    Slice the grilled chicken into strips and place it atop the cabbage slaw.

  • 6

    Finish the dish by sprinkling the toasted pumpkin seeds over the top for a satisfying crunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Pumpkin Seeds

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Pumpkin Seeds

Grilled chicken breast served over a vibrant mix of shredded cabbage and cilantro, finished with a handful of toasted pumpkin seeds.

NUTRITION

496kcal
Protein
50.7g
Fat
25.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

20g Pumpkin Seeds

100g Green Cabbage

50g Red Cabbage

1 tbsp Extra Virgin Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Season the chicken breast with salt and pepper, then grill over medium-high heat until the internal temperature reaches 165°F.

  • 2

    While the chicken rests, thinly shred the green and red cabbage into a large mixing bowl.

  • 3

    Whisk together the extra virgin olive oil and lime juice in a small ramekin to create a light dressing.

  • 4

    Toss the shredded cabbage and fresh cilantro with the dressing until everything is well coated.

  • 5

    Slice the grilled chicken into strips and place it atop the cabbage slaw.

  • 6

    Finish the dish by sprinkling the toasted pumpkin seeds over the top for a satisfying crunch.