Name: Baked Cinnamon Banana Fritters
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium banana; 1 large egg; 1 scoop vanilla protein powder; 2 tbsp almond flour; 1 tsp ground cinnamon; 0.5 tsp baking powder; 0.5 tsp vanilla extract; 0.25 cup non-fat Greek yogurt; 1 tsp coconut oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Banana Fritters

Oven-baked banana fritters infused with warm cinnamon and vanilla, served with a dollop of creamy Greek yogurt for a protein-packed and satisfying morning treat.

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NUTRITION

Protein

44.7g

Fat

17.3g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

1 medium banana

1 large egg

1 scoop vanilla protein powder

2 tbsp almond flour

1 tsp ground cinnamon

0.5 tsp baking powder

0.5 tsp vanilla extract

0.25 cup non-fat Greek yogurt

1 tsp coconut oil

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PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with the coconut oil.
2
In a medium mixing bowl, mash the banana with a fork until it reaches a smooth consistency.
3
Add the egg and vanilla extract to the mashed banana, whisking until the mixture is fully incorporated.
4
Stir in the vanilla protein powder, almond flour, ground cinnamon, and baking powder until a thick, uniform batter forms.
5
Drop the batter by the spoonful onto the prepared baking sheet, forming 4 to 5 small fritter rounds.
6
Bake for 12 to 14 minutes, or until the fritters are set and the edges are lightly browned.
7
Remove from the oven and serve immediately with a side of non-fat Greek yogurt for dipping or topping.