YOUR SOLIN GENERATED RECIPE
Sautéed grass-fed beef and crisp broccoli florets tossed in a savory ginger-sesame glaze, served over a bed of fluffy jasmine rice.
INGREDIENTS
7 oz 93% lean ground beef
0.25 cup Cooked jasmine rice
1 cup Broccoli florets
0.25 tsp Toasted sesame oil
1 tbsp Coconut aminos
0.5 tsp Fresh ginger
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Sesame seeds
PREPARATION
Heat a large skillet over medium-high heat and add the ground beef.
Break the beef apart with a spatula and cook until browned and cooked through, about 5-7 minutes.
Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
Add the broccoli florets and coconut aminos to the skillet, then cover with a lid for 2-3 minutes to steam the broccoli until tender-crisp.
Remove from heat and stir in the toasted sesame oil, sea salt, and black pepper.
Portion the cooked jasmine rice into a bowl and top with the beef and broccoli mixture.
Garnish with sesame seeds before serving.