Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped non-fat Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and crunchy cacao nibs.

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NUTRITION

338kcal
Protein
41.5g
Fat
7.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Crushed Walnuts

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and mousse-like in texture.

  • 3

    Gently fold in half of the mixed berries, being careful not to deflate the whipped yogurt.

  • 4

    Transfer the mousse into a chilled serving glass or small bowl.

  • 5

    Top the mousse with the remaining fresh berries, crushed walnuts, and cacao nibs for a satisfying finish.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped non-fat Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and crunchy cacao nibs.

NUTRITION

338kcal
Protein
41.5g
Fat
7.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Crushed Walnuts

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and mousse-like in texture.

  • 3

    Gently fold in half of the mixed berries, being careful not to deflate the whipped yogurt.

  • 4

    Transfer the mousse into a chilled serving glass or small bowl.

  • 5

    Top the mousse with the remaining fresh berries, crushed walnuts, and cacao nibs for a satisfying finish.