YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped non-fat Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Crushed Walnuts
1 teaspoon Cacao Nibs
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and mousse-like in texture.
Gently fold in half of the mixed berries, being careful not to deflate the whipped yogurt.
Transfer the mousse into a chilled serving glass or small bowl.
Top the mousse with the remaining fresh berries, crushed walnuts, and cacao nibs for a satisfying finish.