Name: Garlic Herb Roasted Beef with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top sirloin roast; 1 tbsp Olive oil; 2 cloves Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Carrots; 1 cup Green beans

Garlic Herb Roasted Beef with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Root Vegetables

Tender beef sirloin roasted with a fragrant garlic-herb rub, served alongside caramelized carrots and crisp green beans for a wholesome, savory dinner.

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NUTRITION

Protein

54.7g

Fat

24.4g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top sirloin roast

1 tbsp Olive oil

2 cloves Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Carrots

1 cup Green beans

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small mixing bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, sea salt, and black pepper to create a paste.
3
Pat the beef roast dry with a paper towel and rub half of the garlic-herb paste evenly over the entire surface of the meat.
4
Place the beef in the center of the prepared baking sheet.
5
Toss the sliced carrots and trimmed green beans with the remaining garlic-herb paste until well coated, then arrange them in a single layer around the beef.
6
Roast in the oven for 20 to 25 minutes, or until the beef reaches an internal temperature of 135°F for medium-rare and the vegetables are tender.
7
Remove from the oven and let the beef rest for 5 to 10 minutes to lock in the juices before slicing thinly against the grain.