Name: Grilled Chicken Breast with Crunchy Veggie Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Chicken Breast; 1 cup Shredded Green Cabbage; 1/2 cup Shredded Carrots; 1/2 cup Diced Red Bell Pepper; 1 tbsp Avocado Oil; 10g Pumpkin Seeds; 1 tbsp Fresh Lime Juice; 1 tbsp Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Veggie Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Veggie Slaw

Grilled herb-marinated chicken breast served over a colorful cabbage and pepper slaw tossed in a zesty lime vinaigrette with a satisfying toasted crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

23.2g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrots

1/2 cup Diced Red Bell Pepper

1 tbsp Avocado Oil

10g Pumpkin Seeds

1 tbsp Fresh Lime Juice

1 tbsp Apple Cider Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with sea salt, black pepper, and dried oregano.
2
Heat a grill or grill pan over medium-high heat and cook the chicken for 6 to 8 minutes per side until the internal temperature reaches 165°F.
3
In a large mixing bowl, whisk together the avocado oil, lime juice, and apple cider vinegar to create the dressing.
4
Add the shredded cabbage, carrots, and diced red pepper to the bowl and toss thoroughly to coat the vegetables.
5
Slice the grilled chicken into strips and place them over the veggie slaw.
6
Top the dish with pumpkin seeds for a toasted crunch and serve immediately.