Name: Grilled Chicken with Roasted Sweet Potatoes and Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken breast; 1.25 cup Sweet potato; 1 cup Bell peppers; 1.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.5 tsp Garlic powder

Grilled Chicken with Roasted Sweet Potatoes and Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Roasted Sweet Potatoes and Peppers

Tender chicken breast grilled to perfection and served with vibrant roasted peppers and caramelized sweet potatoes for a satisfying, nutrient-dense meal.

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NUTRITION

Protein

52.6g

Fat

13.8g

Carbs

61.9g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken breast

1.25 cup Sweet potato

1 cup Bell peppers

1.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Toss cubed sweet potato and sliced bell peppers with 1 tsp olive oil, half of the sea salt, half of the black pepper, and the smoked paprika.
3
Spread vegetables on a baking sheet and roast for 20-25 minutes until the potatoes are tender and slightly caramelized.
4
Season the chicken breast with the garlic powder and the remaining sea salt and black pepper.
5
Heat a grill pan over medium-high heat and brush with the remaining 0.5 tsp olive oil.
6
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
7
Let the chicken rest for 5 minutes before slicing and serving alongside the roasted vegetables.