Name: Chicken Green Curry with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz boneless skinless chicken breast; 0.33 cup cooked jasmine rice; 0.25 cup full-fat coconut milk; 1 tbsp green curry paste; 1 tsp coconut oil; 0.5 cup red bell pepper; 0.5 cup snap peas; 1 tsp fish sauce; 1 tsp coconut sugar; 1 tsp lime juice; 0.25 cup fresh basil leaves; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Green Curry with Jasmine Rice

Poached chicken breast and crisp vegetables simmered in a fragrant green curry sauce, served over fluffy jasmine rice for a vibrant and aromatic meal.

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NUTRITION

Protein

40.8g

Fat

20.1g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

5 oz boneless skinless chicken breast

0.33 cup cooked jasmine rice

0.25 cup full-fat coconut milk

1 tbsp green curry paste

1 tsp coconut oil

0.5 cup red bell pepper

0.5 cup snap peas

1 tsp fish sauce

1 tsp coconut sugar

1 tsp lime juice

0.25 cup fresh basil leaves

0.25 tsp sea salt

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PREPARATION

1
Heat coconut oil in a large skillet or wok over medium heat.
2
Add green curry paste and sauté for 1 minute until fragrant.
3
Pour in the coconut milk and stir to combine with the paste.
4
Add the sliced chicken breast and simmer for 5-7 minutes until cooked through.
5
Stir in the bell peppers and snap peas, cooking for another 3 minutes until tender-crisp.
6
Season with fish sauce, coconut sugar, lime juice, and sea salt.
7
Remove from heat and fold in fresh basil leaves.
8
Serve the curry immediately over the warm jasmine rice.