Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1/4 teaspoon Ground Cinnamon

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled nonfat Greek yogurt layered with fresh mixed berries and a drizzle of rich almond butter, finished with a dusting of fragrant cinnamon.

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NUTRITION

Protein

30.6g

Fat

13.2g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Place half of the Greek yogurt into a bowl or mason jar.
2
Layer half of the mixed berries over the yogurt.
3
Add the remaining yogurt and top with the rest of the berries.
4
Drizzle the almond butter evenly over the top layer.
5
Finish with a sprinkle of ground cinnamon for a warm, aromatic touch.