NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

2 tbsp nonfat Greek yogurt

1 tbsp almond butter

1 tsp mini dark chocolate chips

0.25 tsp vanilla extract

1 pinch sea salt

1 tsp water

PREPARATION

• 1

  In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and a pinch of sea salt until no lumps remain.

• 2

  Add the almond butter, Greek yogurt, and vanilla extract to the dry ingredients, stirring with a spatula until a thick dough forms.

• 3

  If the mixture is too crumbly, add water one teaspoon at a time until the dough is pliable and holds its shape.

• 4

  Fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

• 5

  Use your hands or a small cookie scoop to roll the mixture into 6-8 uniform bite-sized rounds.

• 6

  Place the bites on a plate and refrigerate for at least 15 minutes to allow the texture to firm up before serving.