YOUR SOLIN GENERATED RECIPE
Egg White and Cottage Cheese Scramble with Spinach
Fluffy egg whites and whole egg scrambled with creamy cottage cheese and fresh spinach, finished with a pinch of garlic for a savory, velvety texture.
INGREDIENTS
1/2 cup Egg Whites
1 large Egg
1/2 cup Low-Fat Cottage Cheese
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
1/4 tsp Garlic Powder
PREPARATION
Heat olive oil in a non-stick skillet over medium heat
Add the fresh spinach and sauté until just wilted
Whisk together the egg whites, whole egg, cottage cheese, and garlic powder in a bowl
Pour the egg mixture into the skillet with the spinach
Cook over low-medium heat while stirring gently until the eggs are set and creamy
Season with salt and pepper to taste