Grilled Turkey Breast with Steamed Broccoli and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Steamed Broccoli and Lemon

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Steamed Broccoli and Lemon

Grilled turkey breast and steamed broccoli finished with a squeeze of bright, zesty lemon.

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NUTRITION

295kcal
Protein
45.8g
Fat
6.4g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6.2 oz Turkey Breast

2 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

0.5 medium Lemon

0.5 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast evenly with garlic powder, salt, and black pepper.

  • 3

    Lightly coat the grill with olive oil and cook the turkey for about 6 minutes per side until the internal temperature reaches 165°F.

  • 4

    Steam the broccoli florets in a steamer basket over boiling water until they are tender-crisp.

  • 5

    Serve the turkey alongside the broccoli and finish with fresh lemon zest and a squeeze of juice.

Grilled Turkey Breast with Steamed Broccoli and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Steamed Broccoli and Lemon

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Steamed Broccoli and Lemon

Grilled turkey breast and steamed broccoli finished with a squeeze of bright, zesty lemon.

NUTRITION

295kcal
Protein
45.8g
Fat
6.4g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6.2 oz Turkey Breast

2 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

0.5 medium Lemon

0.5 tsp Garlic Powder

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast evenly with garlic powder, salt, and black pepper.

  • 3

    Lightly coat the grill with olive oil and cook the turkey for about 6 minutes per side until the internal temperature reaches 165°F.

  • 4

    Steam the broccoli florets in a steamer basket over boiling water until they are tender-crisp.

  • 5

    Serve the turkey alongside the broccoli and finish with fresh lemon zest and a squeeze of juice.