Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped Greek yogurt and vanilla protein folded with dark cocoa, chilled into a light-as-air treat topped with juicy tart raspberries.

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NUTRITION

276kcal
Protein
43.2g
Fat
6.1g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Almond Butter

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the vanilla protein powder to ensure a smooth texture.

  • 3

    Add the almond butter and whisk the mixture vigorously for two minutes using a hand mixer or whisk until it becomes light and airy.

  • 4

    Transfer the mousse into a serving bowl or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the protein and yogurt to set into a firm, mousse-like consistency.

  • 6

    Garnish with fresh raspberries just before serving.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped Greek yogurt and vanilla protein folded with dark cocoa, chilled into a light-as-air treat topped with juicy tart raspberries.

NUTRITION

276kcal
Protein
43.2g
Fat
6.1g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Almond Butter

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the vanilla protein powder to ensure a smooth texture.

  • 3

    Add the almond butter and whisk the mixture vigorously for two minutes using a hand mixer or whisk until it becomes light and airy.

  • 4

    Transfer the mousse into a serving bowl or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the protein and yogurt to set into a firm, mousse-like consistency.

  • 6

    Garnish with fresh raspberries just before serving.