Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent, velvet-smooth finish.

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NUTRITION

359kcal
Protein
40.9g
Fat
15.9g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Cacao Nibs

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to prevent clumping.

  • 3

    Add the almond butter and monk fruit sweetener to the bowl.

  • 4

    Whisk the mixture vigorously for two minutes until it becomes light, airy, and completely combined.

  • 5

    Fold in half of the cacao nibs to add texture throughout the pudding.

  • 6

    Transfer the pudding to a chilled glass and top with the remaining cacao nibs.

  • 7

    Let the pudding set in the refrigerator for 15 minutes before serving for the best consistency.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent, velvet-smooth finish.

NUTRITION

359kcal
Protein
40.9g
Fat
15.9g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Cacao Nibs

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to prevent clumping.

  • 3

    Add the almond butter and monk fruit sweetener to the bowl.

  • 4

    Whisk the mixture vigorously for two minutes until it becomes light, airy, and completely combined.

  • 5

    Fold in half of the cacao nibs to add texture throughout the pudding.

  • 6

    Transfer the pudding to a chilled glass and top with the remaining cacao nibs.

  • 7

    Let the pudding set in the refrigerator for 15 minutes before serving for the best consistency.