Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Lightly sautéed egg whites and baby spinach served with salt-cured turkey bacon and fresh avocado for a rich, buttery finish.

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NUTRITION

400kcal
Protein
35g
Fat
25g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp.

  • 2

    Set the bacon aside on a plate and chop once cooled.

  • 3

    Add olive oil to the same skillet and sauté the baby spinach until just wilted.

  • 4

    Pour in the egg whites and season with a pinch of sea salt and black pepper.

  • 5

    Scramble the eggs gently with the spinach until they are set and fluffy.

  • 6

    Serve the scramble immediately topped with the crispy bacon and fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Lightly sautéed egg whites and baby spinach served with salt-cured turkey bacon and fresh avocado for a rich, buttery finish.

NUTRITION

400kcal
Protein
35g
Fat
25g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp.

  • 2

    Set the bacon aside on a plate and chop once cooled.

  • 3

    Add olive oil to the same skillet and sauté the baby spinach until just wilted.

  • 4

    Pour in the egg whites and season with a pinch of sea salt and black pepper.

  • 5

    Scramble the eggs gently with the spinach until they are set and fluffy.

  • 6

    Serve the scramble immediately topped with the crispy bacon and fresh avocado slices.