Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Ground beef 93% lean; 1 oz Part-skim mozzarella cheese; 1 tbsp Almond flour; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Marinara sauce; 0.25 whole Sprouted grain bun; 1 cup Arugula; 0.25 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared beef patty topped with crispy almond-crusted mozzarella and zesty marinara on a toasted sprouted bun for a savory, gooey bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.4g

Fat

23.2g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Ground beef 93% lean

1 oz Part-skim mozzarella cheese

1 tbsp Almond flour

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Marinara sauce

0.25 whole Sprouted grain bun

1 cup Arugula

0.25 tsp Olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the ground beef with half the salt and pepper, then form into a consistent patty.
2
Slice the mozzarella into thick strips and coat them in a mixture of almond flour, oregano, and garlic powder.
3
Heat olive oil in a skillet over medium-high heat and cook the patty for 4-5 minutes per side until browned and cooked through.
4
Remove the patty from the pan, then quickly sear the breaded mozzarella sticks in the same skillet until the coating is golden and the cheese is gooey.
5
Assemble the burger by placing the patty on the toasted sprouted bun, then layering with fresh arugula, the warm mozzarella sticks, and a dollop of marinara sauce.