Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein; 1 cup Mixed Berries; 0.5 tablespoon Almond Butter; 1 teaspoon Monk Fruit Sweetener

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, whipped blend of Greek yogurt and vanilla protein topped with juicy mixed berries and a swirl of creamy almond butter.

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NUTRITION

Protein

36g

Fat

5.6g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein

1 cup Mixed Berries

0.5 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, protein powder, and monk fruit sweetener.
2
Whisk vigorously or use a hand mixer until the mixture is light and airy.
3
Fold in half of the mixed berries gently.
4
Transfer the mousse to a serving bowl.
5
Top with the remaining berries and a drizzle of almond butter.
6
Chill for 10 minutes before serving for a firmer texture.