Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, finished with burst cherry tomatoes and creamy avocado.

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NUTRITION

387kcal
Protein
33.2g
Fat
16.6g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2 links Turkey Sausage

2 cups Fresh Spinach

1 cup Cherry Tomatoes

1 tsp Avocado Oil

0.25 Avocado

1 slice Sprouted Grain Toast

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Slice turkey sausage into rounds and brown in the skillet until golden.

  • 3

    Add cherry tomatoes and cook until they begin to soften and blister.

  • 4

    Toss in the spinach and sauté until just wilted.

  • 5

    Pour in the egg whites and scramble gently until fully cooked and fluffy.

  • 6

    Toast the sprouted grain bread until crisp.

  • 7

    Serve the scramble with sliced avocado on top.

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, finished with burst cherry tomatoes and creamy avocado.

NUTRITION

387kcal
Protein
33.2g
Fat
16.6g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2 links Turkey Sausage

2 cups Fresh Spinach

1 cup Cherry Tomatoes

1 tsp Avocado Oil

0.25 Avocado

1 slice Sprouted Grain Toast

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Slice turkey sausage into rounds and brown in the skillet until golden.

  • 3

    Add cherry tomatoes and cook until they begin to soften and blister.

  • 4

    Toss in the spinach and sauté until just wilted.

  • 5

    Pour in the egg whites and scramble gently until fully cooked and fluffy.

  • 6

    Toast the sprouted grain bread until crisp.

  • 7

    Serve the scramble with sliced avocado on top.