Name: Stacked Deli Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice sprouted grain bread; 4 oz nitrate-free deli turkey breast; 1.5 oz lean roast beef; 0.25 whole avocado; 1 tbsp dijon mustard; 1 tbsp hummus; 2 leaf romaine lettuce; 2 slice tomato; 0.25 cup alfalfa sprouts; 0.13 cup red onion; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Deli Sandwich

Layered nitrate-free turkey and roast beef on toasted sprouted grain bread with creamy avocado and crisp sprouts for a satisfying crunch.

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NUTRITION

Protein

50.1g

Fat

16.5g

Carbs

48.7g

SERVINGS

1 serving

INGREDIENTS

2 slice sprouted grain bread

4 oz nitrate-free deli turkey breast

1.5 oz lean roast beef

0.25 whole avocado

1 tbsp dijon mustard

1 tbsp hummus

2 leaf romaine lettuce

2 slice tomato

0.25 cup alfalfa sprouts

0.13 cup red onion

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Toast the sprouted grain bread slices until they are golden and firm.
2
Spread the Dijon mustard evenly across one slice of toast and the hummus across the other.
3
Mash the avocado onto the hummus-covered slice and season with sea salt and black pepper.
4
Place the romaine lettuce leaves and tomato slices over the mashed avocado.
5
Stack the deli turkey breast and roast beef on top of the vegetables.
6
Finish with a layer of thinly sliced red onion and alfalfa sprouts.
7
Top with the remaining bread slice, press down slightly, and cut the sandwich in half.