Name: Grilled Lemon-Garlic Shrimp with Chickpea and Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Raw Shrimp; 0.8 cup Canned Chickpeas; 1.25 tbsp Olive Oil; 1 medium Tomato; 0.5 cup Cucumber; 2 tbsp Red Onion; 1 tbsp Lemon Juice; 2 cloves Garlic; 0.5 tsp Smoked Paprika

Grilled Lemon-Garlic Shrimp with Chickpea and Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Shrimp with Chickpea and Tomato Salad

Grilled garlic shrimp served over a zesty chickpea and tomato salad, seasoned with a dash of smoky Spanish pimentón.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.5g

Fat

22.9g

Carbs

47.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Raw Shrimp

0.8 cup Canned Chickpeas

1.25 tbsp Olive Oil

1 medium Tomato

0.5 cup Cucumber

2 tbsp Red Onion

1 tbsp Lemon Juice

2 cloves Garlic

0.5 tsp Smoked Paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk together half the olive oil, minced garlic, half the lemon juice, and a pinch of smoked paprika in a small bowl.
2
Toss the shrimp in the marinade and let it sit for 10 minutes to absorb the flavors.
3
In a separate large bowl, combine the rinsed chickpeas, diced tomatoes, chopped cucumber, and finely diced red onion.
4
Whisk the remaining olive oil with the rest of the lemon juice and smoked paprika to create a zesty dressing.
5
Pour the dressing over the chickpea mixture and toss well to ensure everything is evenly coated.
6
Thread the marinated shrimp onto skewers and grill over medium-high heat for 2-3 minutes per side until pink and opaque.
7
Serve the warm grilled shrimp skewers immediately over the chilled chickpea salad.