Name: Egg White and Chicken Chorizo Scramble with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Egg Whites; 2 oz Chicken Chorizo; 1 tbsp Extra Virgin Olive Oil; 130g Red Potatoes, diced; 1/2 cup Roasted Red Peppers, sliced; 40g Avocado, sliced

Egg White and Chicken Chorizo Scramble with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Chicken Chorizo Scramble with Roasted Peppers

Pan-scrambled egg whites and spicy chicken chorizo tossed with smoky roasted red peppers and served with crispy herb-roasted potatoes.

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NUTRITION

Protein

35.4g

Fat

27.2g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 oz Chicken Chorizo

1 tbsp Extra Virgin Olive Oil

130g Red Potatoes, diced

1/2 cup Roasted Red Peppers, sliced

40g Avocado, sliced

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PREPARATION

1
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2
Toss the diced red potatoes with half of the olive oil, sea salt, and a pinch of smoked paprika.
3
Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are golden and crispy.
4
While the potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.
5
Add the chicken chorizo to the skillet and sauté until browned and cooked through.
6
Stir in the sliced roasted red peppers and heat for one minute.
7
Lower the heat slightly and pour in the egg whites, stirring gently until they are fully scrambled and set.
8
Plate the egg white scramble alongside the roasted potatoes.
9
Top the dish with fresh avocado slices and a sprinkle of chopped cilantro if desired.