YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Spinach Egg Scramble with Turkey Bacon
Soft scrambled eggs whisked with creamy cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness, then remove and set aside.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add the fresh spinach to the skillet and sauté for one minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet.
Cook slowly while stirring gently with a spatula until the eggs are set but still creamy.
Serve the scramble immediately alongside the crispy turkey bacon.