Name: Cottage Cheese Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese (2%); 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 1 cup Fresh Strawberries, sliced; 1 tbsp Almond Flour; 1 tsp Vanilla Extract

Cottage Cheese Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Strawberries

A silky cheesecake made with whipped cottage cheese and vanilla protein, baked until set and topped with a mountain of juicy, sliced strawberries.

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NUTRITION

Protein

42.1g

Fat

9.9g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (2%)

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

1 cup Fresh Strawberries, sliced

1 tbsp Almond Flour

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
Place the cottage cheese in a high-speed blender or food processor and blend until completely smooth and creamy with no lumps.
3
Add the egg white, vanilla protein powder, almond flour, and vanilla extract to the blender, pulsing until just combined.
4
Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until the edges are set but the center still has a slight jiggle.
5
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to allow the texture to firm up.
6
Top with the fresh sliced strawberries just before serving for a bright, fresh finish.