YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites with wilted spinach and savory turkey sausage, served with roasted sweet potatoes and a hint of smoky paprika.
INGREDIENTS
1/2 cup Egg Whites
3 ounces Turkey Sausage links
2 cups Baby Spinach
120 grams Sweet Potato, cubed
1 tablespoon Avocado Oil
PREPARATION
Preheat your oven or air fryer to 400°F.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of smoky paprika and salt.
Roast the sweet potatoes for 15-20 minutes until they are tender and slightly caramelized.
While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet, stirring gently with a spatula until they are fully cooked and fluffy.
Plate the scramble alongside the roasted sweet potatoes and serve immediately.