YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Fluffy egg whites scrambled with fresh spinach and savory turkey sausage, served with sprouted toast and creamy avocado.
INGREDIENTS
0.7 cup Egg Whites
2 links Lean Turkey Sausage
2 cups Fresh Spinach
1/4 medium Avocado
1 slice Sprouted Grain Bread
1.5 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and brown them in the skillet until they are slightly crisp.
Add the fresh spinach to the pan and sauté briefly until the leaves are just wilted.
Pour the egg whites into the skillet and scramble gently with the sausage and spinach until fully cooked and fluffy.
Toast the sprouted grain bread until golden brown.
Top the toast with sliced avocado and serve immediately alongside the warm scramble.