Name: Classic Beef and Ricotta Lasagna Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz 93% Lean ground beef; 1.5 sheets Whole wheat lasagna noodles; 0.25 cup Part-skim ricotta cheese; 0.5 oz Part-skim mozzarella cheese; 0.5 cup Marinara sauce; 1 cup Baby spinach; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef and Ricotta Lasagna Bake

Baked whole wheat noodles layered with savory lean beef and creamy ricotta, creating a bubbly and golden comfort dish packed with fresh spinach.

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NUTRITION

Protein

47.7g

Fat

27.6g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% Lean ground beef

1.5 sheets Whole wheat lasagna noodles

0.25 cup Part-skim ricotta cheese

0.5 oz Part-skim mozzarella cheese

0.5 cup Marinara sauce

1 cup Baby spinach

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

1 clove Garlic

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PREPARATION

1
Preheat oven to 375°F and boil lasagna noodles in salted water until al dente.
2
Sauté minced garlic in olive oil over medium heat until fragrant.
3
Add ground beef, sea salt, black pepper, and oregano to the pan, browning until cooked through.
4
Stir in the marinara sauce and let the mixture simmer for 3-5 minutes.
5
In a small bowl, combine the ricotta cheese and fresh baby spinach.
6
Spread a thin layer of meat sauce in a small baking dish, then top with half of the cooked lasagna noodles.
7
Layer with half the ricotta mixture and more meat sauce, then repeat with the remaining noodles, ricotta, and sauce.
8
Sprinkle with shredded mozzarella and bake for 20 minutes until the cheese is melted and bubbly.