NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cup watermelon

1 oz feta cheese

1 tbsp hemp hearts

1 tbsp lime juice

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh mint

PREPARATION

• 1

  Season the chicken breast evenly with sea salt, black pepper, and extra virgin olive oil.

• 2

  Heat a grill or skillet over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

• 3

  While the chicken rests, slice the fresh watermelon into bite-sized cubes or wedges and place them in a large bowl or on a plate.

• 4

  Slice the rested chicken breast into thin strips and arrange them alongside the watermelon.

• 5

  Crumble the feta cheese over the watermelon and sprinkle the hemp hearts across the entire plate for added texture.

• 6

  Drizzle the fresh lime juice over the dish and garnish with hand-torn fresh mint leaves before serving.