YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
180 grams Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
12 grams Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder and whisk until the mixture is completely smooth and fluffy.
Wash and pat dry the fresh mixed berries.
In a glass or bowl, layer half of the vanilla yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the sliced almonds over the top for a toasted finish.