Chocolate Peanut Butter Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Pudding

Whisked Greek yogurt and chocolate protein create a decadent, velvet-smooth pudding topped with a rich peanut butter swirl.

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NUTRITION

395kcal
Protein
53g
Fat
13g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Chocolate whey protein powder

1 tbsp Creamy natural peanut butter

1 tbsp Unsweetened cocoa powder

1 tsp Pure maple syrup

1 tsp Chia seeds

0.13 tsp Sea salt

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate whey protein powder and whisk vigorously until the mixture is completely smooth and no dry clumps remain.

  • 3

    Sift in the unsweetened cocoa powder and add the pure maple syrup and sea salt, stirring until the color is uniform.

  • 4

    Gently fold in the creamy natural peanut butter to create a thick, marbled consistency.

  • 5

    Stir in the chia seeds and let the mixture rest for 10 minutes to allow them to hydrate and thicken the pudding.

  • 6

    Serve chilled for a refreshing and filling high-protein treat.

Chocolate Peanut Butter Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Pudding

Whisked Greek yogurt and chocolate protein create a decadent, velvet-smooth pudding topped with a rich peanut butter swirl.

NUTRITION

395kcal
Protein
53g
Fat
13g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Chocolate whey protein powder

1 tbsp Creamy natural peanut butter

1 tbsp Unsweetened cocoa powder

1 tsp Pure maple syrup

1 tsp Chia seeds

0.13 tsp Sea salt

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate whey protein powder and whisk vigorously until the mixture is completely smooth and no dry clumps remain.

  • 3

    Sift in the unsweetened cocoa powder and add the pure maple syrup and sea salt, stirring until the color is uniform.

  • 4

    Gently fold in the creamy natural peanut butter to create a thick, marbled consistency.

  • 5

    Stir in the chia seeds and let the mixture rest for 10 minutes to allow them to hydrate and thicken the pudding.

  • 6

    Serve chilled for a refreshing and filling high-protein treat.