YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Pudding
Whisked Greek yogurt and chocolate protein create a decadent, velvet-smooth pudding topped with a rich peanut butter swirl.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Chocolate whey protein powder
1 tbsp Creamy natural peanut butter
1 tbsp Unsweetened cocoa powder
1 tsp Pure maple syrup
1 tsp Chia seeds
0.13 tsp Sea salt
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the chocolate whey protein powder and whisk vigorously until the mixture is completely smooth and no dry clumps remain.
Sift in the unsweetened cocoa powder and add the pure maple syrup and sea salt, stirring until the color is uniform.
Gently fold in the creamy natural peanut butter to create a thick, marbled consistency.
Stir in the chia seeds and let the mixture rest for 10 minutes to allow them to hydrate and thicken the pudding.
Serve chilled for a refreshing and filling high-protein treat.