Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Cooked sushi rice; 0.25 cup Shelled edamame; 1 oz Avocado; 0.5 cup Cucumber; 1 tsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Toasted sesame seeds; 0.5 sheet Nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of vinegared rice and crisp vegetables, finished with a buttery avocado slice and toasted sesame seeds.

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NUTRITION

Protein

42.5g

Fat

30.0g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Cooked sushi rice

0.25 cup Shelled edamame

1 oz Avocado

0.5 cup Cucumber

1 tsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Toasted sesame seeds

0.5 sheet Nori

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side until the edges are golden and the center is opaque.
3
In a small bowl, gently fold the rice vinegar into the warm cooked sushi rice.
4
Slice the cucumber into thin rounds and slice the avocado into thin wedges.
5
Place the vinegared rice in a bowl and top with the seared salmon, shelled edamame, cucumber, and avocado.
6
Drizzle with coconut aminos and garnish with toasted sesame seeds and shredded nori.