YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt layered with vanilla protein and fresh mixed berries, finished with a sprinkle of almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Place half of the protein-infused yogurt into the bottom of a glass or mason jar.
Layer half of the mixed berries directly over the yogurt base.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with sliced almonds and hemp hearts for added texture and healthy fats.
Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.