Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Pork shoulder; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice; 2 small Corn tortillas; 0.5 cup Nonfat Greek yogurt; 2 tbsp Fresh cilantro; 2 tbsp Red onion; 0 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder seasoned with aromatic spices and finished with a crisp sear, served in warm corn tortillas with a dollop of zesty Greek yogurt.

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NUTRITION

Protein

39.5g

Fat

17.9g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Pork shoulder

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

2 small Corn tortillas

0.5 cup Nonfat Greek yogurt

2 tbsp Fresh cilantro

2 tbsp Red onion

0 tsp Olive oil

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PREPARATION

1
Rub the pork shoulder with ground cumin, dried oregano, garlic powder, sea salt, and black pepper until evenly coated.
2
Place the seasoned pork in a slow cooker, drizzle with lime juice, and cook on low for 6 to 8 hours until the meat is tender and easily shredded.
3
Remove the pork from the slow cooker and shred it using two forks, discarding any excess fat.
4
Heat the olive oil in a large skillet over medium-high heat and add the shredded pork, searing it until the edges become golden and crisp.
5
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side.
6
Assemble the tacos by filling each tortilla with shredded pork and topping with a dollop of Greek yogurt, red onion, and fresh cilantro.