YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
A quick skillet scramble of fluffy egg whites, lean turkey sausage, and fresh spinach, topped with a sprinkle of tangy feta.
INGREDIENTS
1/2 cup Egg Whites
2 ounces Turkey Sausage
2 cups Baby Spinach
1 tablespoon Feta Cheese
1 teaspoon Extra Virgin Olive Oil
1 slice Whole Wheat Bread
1.4 ounces Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned.
Toss in the baby spinach and sauté until just wilted.
Pour the egg whites into the skillet and scramble gently until fully set.
Remove from heat and sprinkle with the tangy feta cheese.
Serve alongside a slice of toasted whole wheat bread and fresh avocado slices.