YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Chilled protein dough bites made with creamy Greek yogurt and almond flour, featuring a velvety texture studded with rich dark chocolate chips.
INGREDIENTS
1.5 scoops Vanilla protein powder
2 tbsp Powdered peanut butter
2 tbsp Almond flour
0.25 cup Plain non-fat Greek yogurt
1 tbsp Mini dark chocolate chips
1 tbsp Unsweetened almond milk
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, powdered peanut butter, almond flour, and sea salt until well combined.
Add the plain Greek yogurt, vanilla extract, and almond milk to the dry mixture.
Stir the mixture with a spatula until a thick, dough-like consistency forms, adding a splash more almond milk only if the dough is too crumbly.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Use a small cookie scoop or tablespoon to portion the dough into 6 to 8 even pieces and roll them into smooth rounds with your hands.
Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.