YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-seared turkey sausage and fluffy egg whites scrambled with fresh spinach, served alongside oven-roasted sweet potatoes for a hint of caramelized sweetness.
INGREDIENTS
0.7 cup Egg Whites
2 ounces Turkey Sausage Links
1 cup cubed Sweet Potato
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then roast for 20-25 minutes until tender and golden brown.
While the potatoes roast, slice the turkey sausage into rounds and heat the remaining avocado oil in a non-stick skillet over medium heat.
Brown the sausage rounds for 3-4 minutes until they are crisp on the edges.
Add the fresh spinach to the skillet and sauté briefly until just wilted.
Lower the heat slightly and pour in the egg whites, stirring constantly with a spatula until they are fully cooked and fluffy.
Plate the egg white and sausage scramble alongside the roasted sweet potatoes and enjoy while hot.