NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

0.75 oz dry pappardelle pasta

0.5 cup tomato puree

0.25 cup yellow onion

0.25 cup carrot

0.25 cup celery

1 clove garlic

1 tbsp parmesan cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

0.5 tsp olive oil

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the pappardelle according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat.

• 3

  Add the diced onion, carrot, and celery to the skillet and sauté for 5 minutes until the vegetables are softened and fragrant.

• 4

  Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until thoroughly browned.

• 5

  Stir in the minced garlic, sea salt, black pepper, and dried oregano, cooking for another minute to release the aromatics.

• 6

  Pour in the tomato puree and reduce the heat to low, allowing the sauce to simmer for 10 minutes to develop a deep flavor.

• 7

  Drain the pasta and toss it directly into the skillet with the bolognese sauce until the ribbons are well coated.

• 8

  Serve immediately in a shallow bowl topped with the grated parmesan cheese.