Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 1 large Egg; 2 tablespoons Almond Flour; 1 teaspoon Coconut Oil; 1 tablespoon Vanilla Whey Protein; 0.33 cup Strawberries; 0.33 cup Blueberries; 1 tablespoon Monk Fruit Sweetener; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Oven-baked Greek yogurt and vanilla protein cheesecake topped with juicy fresh berries for a finish that is incredibly velvety.

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NUTRITION

Protein

33.7g

Fat

18.3g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

1 large Egg

2 tablespoons Almond Flour

1 teaspoon Coconut Oil

1 tablespoon Vanilla Whey Protein

0.33 cup Strawberries

0.33 cup Blueberries

1 tablespoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small 4-inch ramekin or springform pan.
2
Mix the almond flour and melted coconut oil in a small bowl until it reaches a sandy consistency.
3
Press the almond mixture firmly into the bottom of the prepared pan to create the crust.
4
Whisk together the Greek yogurt, egg, protein powder, monk fruit sweetener, and vanilla extract until the batter is completely smooth.
5
Pour the yogurt mixture over the crust and smooth the top with a spatula.
6
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
7
Allow the cheesecake to cool at room temperature for 30 minutes then refrigerate for at least 2 hours to fully set.
8
Top with fresh sliced strawberries and blueberries before serving.