Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and served with crispy turkey bacon and wilted spinach, finished with buttery avocado slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
26.9g
Fat
30.7g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches a perfect golden crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for one to two minutes until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Push the spinach to the side of the pan and pour the egg mixture into the center, gently folding with a spatula until the curds are soft and set.

  • 6

    Plate the scramble alongside the crispy turkey bacon and top with fresh, buttery avocado slices.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and served with crispy turkey bacon and wilted spinach, finished with buttery avocado slices.

NUTRITION

422kcal
Protein
26.9g
Fat
30.7g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches a perfect golden crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for one to two minutes until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Push the spinach to the side of the pan and pour the egg mixture into the center, gently folding with a spatula until the curds are soft and set.

  • 6

    Plate the scramble alongside the crispy turkey bacon and top with fresh, buttery avocado slices.