Name: Seared Garlic Herb Pork Tenderloin with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.35 oz Pork Tenderloin; 1.15 cups cubed Sweet Potato; 2 tsp Extra Virgin Olive Oil; 2 cloves Garlic, minced; 1 tsp fresh Rosemary, chopped; Salt and black pepper to taste

Seared Garlic Herb Pork Tenderloin with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Garlic Herb Pork Tenderloin with Roasted Sweet Potatoes

Pan-seared pork tenderloin with garlic and fresh rosemary, served with oven-roasted sweet potato wedges for a satisfying, caramelized finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.6g

Fat

15.5g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

6.35 oz Pork Tenderloin

1.15 cups cubed Sweet Potato

2 tsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tsp fresh Rosemary, chopped

Salt and black pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of salt and pepper.
3
Spread the potatoes on the baking sheet and roast for 15 minutes.
4
While potatoes roast, season the pork tenderloin with salt, pepper, minced garlic, and rosemary.
5
Heat the remaining teaspoon of olive oil in a large oven-safe skillet over medium-high heat.
6
Sear the pork tenderloin for 2-3 minutes per side until a golden crust forms.
7
Transfer the skillet to the oven (or move pork to the baking sheet) and roast for 10-12 minutes until the internal temperature reaches 145°F.
8
Remove from the oven and let the pork rest for 5 minutes before slicing into medallions.