Name: Silky Chocolate Protein Greek Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 18g Chocolate Whey Protein Isolate; 1 tbsp Almond Butter; 1/2 cup Fresh Raspberries; 1 tsp Unsweetened Cocoa Powder; 1 tbsp Cacao Nibs

Silky Chocolate Protein Greek Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Greek Yogurt Bowl

Whisked non-fat Greek yogurt and chocolate protein powder topped with fresh raspberries and creamy almond butter, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

36.4g

Fat

15.4g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

18g Chocolate Whey Protein Isolate

1 tbsp Almond Butter

1/2 cup Fresh Raspberries

1 tsp Unsweetened Cocoa Powder

1 tbsp Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
3
Whisk the mixture vigorously until it is completely smooth and the powder is fully incorporated into the yogurt.
4
If the mixture is too thick, stir in a teaspoon of water or unsweetened almond milk until it reaches a silky consistency.
5
Transfer the chocolate yogurt base into a serving bowl.
6
Top the bowl with fresh raspberries and a drizzle of creamy almond butter.
7
Finish by sprinkling the cacao nibs over the top for a satisfying crunch.