YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Wrap
Scrambled egg whites and turkey bacon tucked into a whole wheat wrap with avocado and spinach, finished in a hot pan for a golden toasted crunch.
INGREDIENTS
2 slices Turkey Bacon
150g Egg Whites
1 medium Whole Wheat Tortilla
1 cup Fresh Spinach
30g Avocado
10g Feta Cheese
1 tsp Olive Oil
PREPARATION
Place turkey bacon in a skillet over medium heat and cook until crispy, then set aside on a paper towel.
In the same skillet, add the olive oil and sauté the spinach until just wilted.
Whisk the egg whites with a pinch of salt and pepper, then pour into the skillet and scramble until fully set.
Lay the tortilla flat and layer the scrambled egg whites, crispy turkey bacon, sliced avocado, and crumbled feta.
Fold the sides of the tortilla in and roll tightly to form a wrap.
Place the wrap seam-side down in the hot skillet for one minute per side until the exterior is perfectly toasted.