NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

0 tbsp extra virgin olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Dice the zucchini, red bell pepper, and yellow onion into uniform half-inch pieces to ensure even cooking.

• 3

  Place the vegetables on the baking sheet, drizzle with half of the olive oil, and sprinkle with half of the sea salt and black pepper.

• 4

  Roast the vegetables for 15-20 minutes, tossing halfway through, until they are tender and show golden-brown caramelized edges.

• 5

  While the vegetables roast, heat the remaining olive oil in a large cast-iron skillet over medium-high heat.

• 6

  Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and season with garlic powder and dried oregano.

• 7

  Cook the turkey for 7-9 minutes until browned and cooked through with no pink remaining.

• 8

  Once the vegetables are done, transfer them from the baking sheet into the skillet with the turkey.

• 9

  Toss everything together for 1-2 minutes to meld the flavors, then garnish with fresh chopped parsley before serving.