Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 tsp Fresh parsley; 1 tsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1.5 cup Asparagus spears; 1 tsp Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Wild-caught salmon fillet grilled to flaky perfection with a bright lemon-herb marinade, served alongside crisp-tender asparagus for a refreshing and nutrient-dense meal.

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NUTRITION

Protein

47.4g

Fat

32.2g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Fresh parsley

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cup Asparagus spears

1 tsp Garlic

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped parsley, and chopped dill.
3
Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.
4
Brush the herb marinade generously over the salmon and the asparagus spears.
5
Place the salmon on the grill, skin-side down, and cook for about 4 to 5 minutes.
6
Carefully flip the salmon and add the asparagus to the grill; cook for another 3 to 4 minutes until the salmon is flaky and the asparagus is charred yet tender.
7
Remove from heat and let the salmon rest for 2 minutes before serving with a final squeeze of fresh lemon.