Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of chia seeds for a satisfying, velvety finish.

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NUTRITION

356kcal
Protein
51.7g
Fat
5.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

300 grams Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

10 grams Chia Seeds

30 grams Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the powder is fully incorporated and the mixture is smooth.

  • 3

    Add the unsweetened almond milk one tablespoon at a time if a thinner consistency is desired.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer to a serving bowl and top with the remaining berries and chia seeds.

  • 6

    Let sit in the refrigerator for 10 minutes to allow the flavors to meld and the texture to become velvety.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of chia seeds for a satisfying, velvety finish.

NUTRITION

356kcal
Protein
51.7g
Fat
5.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

300 grams Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

10 grams Chia Seeds

30 grams Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the powder is fully incorporated and the mixture is smooth.

  • 3

    Add the unsweetened almond milk one tablespoon at a time if a thinner consistency is desired.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer to a serving bowl and top with the remaining berries and chia seeds.

  • 6

    Let sit in the refrigerator for 10 minutes to allow the flavors to meld and the texture to become velvety.