Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Protein Powder; 0.75 cup Mixed Berries; 1 teaspoon Chia Seeds; 2 tablespoons Sliced Almonds; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

49g

Fat

10.9g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Protein Powder

0.75 cup Mixed Berries

1 teaspoon Chia Seeds

2 tablespoons Sliced Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Whisk the mixture vigorously until it becomes light, airy, and completely smooth.
4
Gently fold in the chia seeds and allow the mousse to sit for five minutes to thicken.
5
Transfer the mousse to a serving bowl and top with fresh mixed berries and crunchy toasted almonds.